Archives for January 21, 2013

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Decontamination tactics in war on meat pathogens

By Rod Addy

Decontamination procedures are vital in the war against germ transmission in the meat supply chain, although they are no substitute for a comprehensive health and safety policy.

Majority of NEJM readers back regulation of sugary drinks

By Caroline Scott-Thomas

Government regulation should be part of a strategy to reduce consumption of sugar-sweetened beverages, according to the majority of respondents to a survey in the New England Journal of Medicine.

Chr Hansen backs fresh probiotic immunity trial

Danish probiotics leader Chr Hansen, which ditched a €4m immunity trial for some of its probiotic strains last year, is participating in a new trial to determine if probiotics can reduce the number of infections in small children.

Mexico looks to free beef from additive

By Carina Perkins

Mexico’s food safety services have set up a voluntary programme to encourage the production of beef free from the feed additive Clenbuterol.

Russian meat imports see substantial increase

By Vladislav Vorotnikov

Russia has seen a significant rise in the import of all types of meat since joining the World Trade Organization (WTO), which analysts warn could lead the country to request changes to its import tariffs on meat products.

Healthy food enzymes help Novozymes report 2012 growth

By Nathan Gray

Increasing demand for industry to produce healthier foods helped Novozymes to a strong 2012 performance in its food and drink business, however the Danish enzyme specialist says growth was ‘below expectation’.

Technology allows faster screening for bacteria on food

By Joe Whitworth

Australian researchers have claimed a breakthrough that will allow them to use DNA amplification on “microspheres” to rapidly detect and identify large numbers of different bacteria at once.