News & Analysis on Food & Beverage Development & Technology
The Coca-Cola Company has confirmed that it has filed a police report in China targeting recent internet hoax rumors that its orange juice contains an illegal fungicide, and will pursue legal redress.
Belarus is planning to introduce a new system of meat quality control using UPC bar codes.
Nestlé has refused to comment on reports that it is working with financial advisory group Rothschild to sell more than $1bn of Latin American assets in an effort to win regulatory approval for its acquisition of Pfizer Nutrition.
While Kraft’s 2013 innovation pipeline is dominated by line extensions - rather than blue sky innovation or entirely new product formats - it refreshes pantry staples with bolder flavors and capitalizes on trends towards healthier choices, flexible meals...
Tipton Mills claims to have launched the world’s first probiotic coffee, which uses a new probiotic developed by Ganeden Biotech, and says one serving contains 10 times as many cultures as a standard probiotic yogurt.
Industry Voices: Healthy Choc Chief
Good Cacao CEO talks to ConfectioneryNews.com about boosting the appeal of healthy chocolate, the functional ingredients to look out for in 2013 and challenges in formulation.
The director general of the World Organization for Animal Health (OIE) has described embargoes on Brazilian beef over BSE fears as “unjustified” and called on countries that have imposed bans to lift them immediately.
While the price per volume of many ‘center of store’ food products rose in 2012, the average price per volume for energy drinks dropped 7.6% in 2012 vs 2011 across all grocery channels, according to Symphony IRI.
The Australian Food and Grocery Council (AFGC) has slammed a move by one of the country’s major supermarket chains to heavily discount its private label products, accusing it of deploying a “Trojan horse” tactic.
As much as half of all food produced globally goes to waste, according to a new report that suggests governments in developed countries should instigate policies to change consumer expectations and attitudes to food waste.
A demand-supply imbalance has escalated the prices of natural antioxidants as food preservatives, leading to a trend to blend antioxidants to satisfy consumer demand for natural, says a new report.
Energy drinks and ready to drink coffee are the fasting growing products in the vending market - although they still represent a relatively small chunk of the market - according to a new report from Packaged Facts.
Scientists have disputed a study associating food contact material Bisphenol A (BPA) consumption to higher risk of heart and kidney disease in children and adolescents.
Controlling levels of a bran compound known as ferulic acid could help to improve the taste and smell of whole wheat bread products, researchers suggest.
KFC parent company Yum! Brands has moved to reassure over the safety of its food after concerns over antibiotics used by two chicken suppliers to KFC China caused sales in the region to plummet.
A proliferation of eco-labels could have adverse consequences, as food manufacturers question the value of certification schemes in light of a fragmented market and multiple fees, according to Organic Monitor.
Consumers are willing to pay more an extended shelf life for meat in modified atmosphere packaging (MAP) as long as they understand the technology behind it, according to a study.
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) has updated compliance guidance for Lebanon Bologna after an outbreak of E.coli O157:H7 in the product in 2011.
Two-thirds of UK consumers think it is important that genetically modified (GM) foods are labelled, although only 2% actively look for GM content when buying foods for the first time, according to a new report from the Food Standards Agency (FSA).
A quantity of wheat equivalent to the entire production of Australia goes to waste each year in India, according to a new report on global food wastage.
A noted Saudi cleric has told a Gulf television news channel that any food, apart from meat, that is cooked or prepared by non-Muslims is halal, and so can be eaten by Muslims.
Adding calcium and vitamin D supplements to an energy-restricted diet may boost the loss of body fat, compared to the diet alone, says a new study.