Archives for January 2, 2013

← 2013

US Congress backs deal to avert ‘dairy cliff’

By Mark Astley

US Congress has cleared a bill that will extend the government’s current milk-buying programme - effectively preventing a steep increase in the price of dairy products.

MRSA "superbug" found in British cattle

By Nicholas Robinson

Food and farming charity The Soil Association has called on the British government to investigate the bacteria MRSA in UK farm animals, as well as the claimed overuse of antibiotics in farming.

Deo Perfume Candy enters Europe

By Oliver Nieburg

Body fragrance candy has hit stores shelves in Europe after DG Imports reached an exclusive sales and distribution deal with Deo Perfume Candy over the Christmas period.

Beijing gets tough on lax food safety standards

By RJ Whitehead

The Beijing municipal government will soon introduce a strict law, as well as an accountability system, to ensure food safety in the city. The move follows measures recently taken by Shanghai to blacklist firms that ignore health regulations.

Sustainable farming held up by funding and the environment

By RJ Whitehead

A new study by the Australian Bureau of Agricultural and Resource Economics and Sciences (Abares) has identified financial and environmental concerns to be the key drivers influencing the adoption of sustainable farming practices in Australia.

CP Kelco to increase CMC production in Finland

Hydrocolloids specialist CP Kelco has said it intends to increase production of CMC (carboxymethyl cellulose) at its plant in Äänekoski, Finland in line with growing market demand.

USDA explores faster E.coli detection method

By Joe Whitworth

A new real-time polymerase chain reaction (PCR) system offers a “promising method” for testing for shiga toxin-producing E.coli (STEC) in food samples, according to the US Department of Agriculture (USDA).

British body warns industry on illegal EU pork

By Carina Perkins

British farmers have warned that up to 40% of pork from the European Union is being produced on farms that are not meeting minimum legal welfare standards.

Food science and technology webinar separates fact from fiction

By Mike Stones

Separating food science from food fiction is the aim of a free live webinar to be staged on Thursday, January 24, 2013. FoodManufacture.co.uk has teamed up with the Institute of Food Science & Technology (IFST) to help move the debate about challenging...