News & Analysis on Food & Beverage Development & Technology
Lindt and Haribo’s trademark battle over golden bears in Germany will drag on until a Supreme Court decision despite yesterday’s ruling in favour of Haribo, sources told this site.
Frito-Lay North America has filed an international patent for a method it has developed to reduce the oil content of potato chips by around a third.
Coca-Cola Enterprises (CCE) CEO John Brock has taken a sideswipe at detractors of soft drink ingredients who he claims base negative comments on ‘bad science or no science’.
5-minute festive flick
The working year is almost done, time to pause from ‘the business’ and embrace the festive season…go on, give it a big hug. Happy holidays!
Consumer exposure to three caramel colours used in a variety of food and drink applications is ‘considerably lower’ than a 2011 scientific opinion published by EFSA suggested, says the Authority.
Moody’s says it will not downgrade its ratings of Carlsberg and Heineken, despite the potential harm a massive French tax increase in January could pose to national beer sales.
Neogen Corporation’s NeoSEEK STEC Test has been ISO accredited through the American Association of Laboratory Accreditation (A2LA).
Europe’s top food safety regulator has delivered a scientific opinion backing Monsanto’s application to place genetically modified (GM) pollen on the market for use 'in or as foods.'
Special edition: Reformulation
Increases in the price of key ingredients, or widely fluctuating prices, are driving reformulation efforts in the industry, with suppliers like Ingredion offering solutions to replace ingredients and cut costs.