News & Analysis on Food & Beverage Development & Technology
Coca-Cola has reformulated Glacéau vitaminwater for the British market by revamping packaging and reformulating its eight-strong range with a stevia-based sweetener that cuts sugar levels by 30% and cuts the calorie count by 30 per bottle.
Placing a living mycelium tablet insert inside existing food packaging can keep produce fresher for longer, according to details laid out in a patent.
FrieslandCampina plans to cuts its German workforce by more than 15% in an effort to increase its competitiveness in the country's supermarket-dominated “difficult” dairy market.
Russia has introduced tough new measures to tackle imports of meat from livestock that have been given the growth promoting drug ractopamine.
Euromonitor says a ‘nutrition crisis’ is underway in the UK as low-income consumers are dropping fresh fruit and vegetables from their diets – with fresh fruit consumption falling 5% in just five years.
The European Union (EU) Council of Ministers has approved detailed poultry trade agreements with Thailand and Brazil, which will tighten EU import rules, calming concerns that previous agreements were too vague and were being exploited by exporters.
A five-tier testing system aimed at ensuring manufactured products are free of endocrine disrupting chemicals (EDC), such as BPA and phthalates, has been developed by a group of scientists.
Tate & Lyle has signed an agreement with Nandi Proteins Ltd to develop an early-stage protein ingredient technology for use in food texturants.
DuPont Nutrition & Health has developed a new mesophilic culture range for Tvarog cheese, in an effort to speed the company’s growth in Eastern Europe.
The Food and Agriculture Organization (FAO) has urged greater use of neglected traditional grains, saying that there is global overreliance on just a handful of staple foods.
People who believe they have eaten a large meal feel less hungry for hours after the meal, irrespective of the actual amount they consume, say researchers.