News & Analysis on Food & Beverage Development & Technology
A new risk management tool for flavouring substances, additives and food contact materials is due to be completed in the coming weeks, drawing together data on food chemical occurrence, concentration and food intake, says Dr Tracy McCrorie of the...
UK animal welfare organisation the RSPCA has raised fresh concerns over the conditions of animals being exported from Ramsgate port.
In September, the volume of Ukraine’s poultry exports exceeded the volume of its imports for the first time since it gained independence 21 years ago.
A bomb alert has forced Barry Callebaut to temporarily close a factory in Dijon, France that it recently agreed to sell.
EFSA health claim opinion
The European Food Safety Authority (EFSA) has rejected Irish dairy and ingredients giant Glanbia’s claim that its Prolibra whey-peptide ingredient can reduce body fat, failing the claim on characterisation grounds that dogged 100s of probiotic submissions.
More than three-quarters of European consumers want foods without chemical additives and most say they are willing to pay more for additive-free foods, according to a new survey carried out on behalf of Kampffmeyer Food Innovation.
Hundreds of the world’s leading food safety experts gathered in Parma earlier this week to attend a two-day food safety event.
The European Food Safety Authority’s (EFSA) tenth anniversary scientific conference on risk assessment concluded yesterday with a call for better communication and more ‘fit-for-purpose’ risk assessment tools.
Chr. Hansen has developed a new Swiss cheese culture which makes it possible to reduce ripening time, cuts costs, and produce products with a milder, less pungent flavour.
Insignia Technologies has targeted global expansion after receiving funding for its product range used in food packaging to minimise food waste.