European success for English beef and lamb
English beef and lamb exports are performing well in Europe despite a challenging market, but industry leaders insist the future focus must be on Russia and China.
News & Analysis on Food & Beverage Development & Technology
English beef and lamb exports are performing well in Europe despite a challenging market, but industry leaders insist the future focus must be on Russia and China.
A better understanding of personality types could help food marketers and R&D professionals in the innovation and marketing process, according to French researchers, who are the latest to offer a new slant on personalised marketing.
Despite government measures to support livestock production, the Ukrainian meat industry is still in crisis, according to recently published production data.
Marketing efforts for organic foods should put more focus on altruistic aspects such as the environmental and animal welfare aspects if they are to have sustained growth in the sector, say researchers.
CSM’s soon-to-be axed bakery supplies business shined in the third quarter alongside a ‘satisfactory’ performance of the future bio-based business, its CEO said.
Unilever reported a 1.4% drop in its food sales volumes in the third quarter, as its spreads business suffered from high pricing relative to competitors – but overall revenue at the company was up 10.3%.
Scottish pork is proving increasingly popular in Europe, according to the head of marketing for Quality Meat Scotland (QMS).
The Welsh Assembly has rejected plans to introduce a 5p levy on chewing gum.
Barry Callebaut has appointed ex-Unilever man Peter Boone as its new chief innovation officer.
Caloric values – particularly for nuts and legumes – should be re-evaluated in light of recent studies suggesting commonly used calorie estimates may be flawed, according to a panel of experts at SIAL in Paris.
The European Union’s (EU) Council of Ministers for agriculture has upheld a ban on EU meat producers using the growth-promoting drug ractopamine and on the import of meat from cattle treated with it.