News & Analysis on Food & Beverage Development & Technology
Young adults in Europe are communicating with food brands in new ways – and expect an emotional connection through multiple online and offline media, according to director of innovation and insight at Mintel, David Jago.
The European Commission has backtracked on biofuels targets, proposing 5% a cap on the amount of fuel that should be produced from food crops to 2020, on concerns that biofuels may be less eco-friendly than earlier thought and may contribute to higher...
Millions of Europeans are still at increased risk of heart disease due to consumption of artificial trans fatty acids, according to a new pan-European review published in BMJ Open.
Dispatches from IBA 2012
Ingredients firm AB Mauri has a patented technology for reduced-fat tortillas that opens up opportunities in a vastly untapped market sector, a company director said.
Iran has resolved a poultry crisis that led to rioting in the streets and chicken banned from television.
Leading Chinese infant formula manufacturer Synutra l has entered into a commercial partnership agreement with French dairy giant Sodiaal and its subsidiary, Euroserum – a deal the Chinese firm hopes will “further increase consumer confidence” in its...