News & Analysis on Food & Beverage Development & Technology
Findings from a team of Brazilian researchers could help to reduce industry storage and transport costs by improving the way in which emulsions like sauces and salad dressings can be freeze dried.
A court in Brazil has ordered Nestlé to impose mandatory labelling for all its products in the country highlighting more than 1% genetically modified (GM) ingredients.
The European Starch Industry Association (AAF) has published a comprehensive Life Cycle Assessment (LCA) study of its products, making it one of the first agri-food sectors to complete such a project.
Irish dairy giant Glanbia has been granted permission to build a new processing plant – a development planned in anticipation of its potential joint venture with Glanbia Co-operative Society Limited.
The American Chemistry Council (ACC) has defended bisphenol A (BPA) in the wake of a study which links exposure of the chemical to narrowing of the arteries.
Two companies have been fined after a man was killed when he drove a specialist machine into an unprotected pit in a factory floor during the construction of a food processing plant.
The Sustainable Agriculture Initiative (SAI) Platform is making headway in preventing cocoa and coffee crop losses, improving supply and yields for manufacturers.