Setting certified cocoa goals makes ethical and business sense
Sourcing cocoa from certified farms can minimise incidence of child labour, but if that’s enough, why else should chocolate manufacturers commit to third-party certification?
News & Analysis on Food & Beverage Development & Technology
Sourcing cocoa from certified farms can minimise incidence of child labour, but if that’s enough, why else should chocolate manufacturers commit to third-party certification?
Russia reached self-sufficiency in halal meat production last year and exported halal poultry for the first time in its history, statistics have revealed.
The international food packaging company Faerch Plast (FP) opened a new factory in County Durham, England, last week to add to its portfolio of factories in Denmark and the Czech Republic.
For the next few days FoodNavigator aims to bring you the latest news on the ground from the IFT12 trade show in Las Vegas.
A new review of the scientific evidence suggests that fructose may not be as bad as some research has suggested, and may even provide some health benefits.
Europe must take a balanced view on sustainability or risk exporting its meat production, a leading agricultural expert has warned.
Flour milled from green bananas could help solve the riddle of how to create cheap yet tasty gluten-free pasta, say researchers.