Cattle production greener when grass-based
Extensive, grass-fed cattle systems are more environmentally friendly than intensive, grain-based systems, according to a new study from the UK National Trust (NT).
Archives for May 17, 2012
Yoplait processing reverts to France after Glanbia deal
Processing of Yoplait yoghurts for Republic of Ireland and Northern Ireland will revert back to France after dairy giant Glanbia’s sale of the franchise back to Yoplait.
LycoRed to target Eastern Europe
LycoRed plans to target Eastern Europe for sales growth, according to newly appointed global vice president of marketing and sales for Europe, Middle East and Africa Frederic Nanquette.
Sugar makes you dumber, fish oil can help - research
High consumption of sugar-rich foods could slow learning and memory, whilst intake of omega-3 fatty acids could help offset such problems, according to new research.
European alliance targets 75% food waste cut with sustainable A&I packaging project
An industry-driven collaboration is aiming to develop groundbreaking sustainable food packaging materials with built in active and intelligent technology to extend shelf life.
BSE case could boost US beef exports to Russia
The re-emergence of bovine spongiform encephalopathy (BSE) in the US could lead to a short-term increase in US beef exports to Russia, Russian analysts have said.
Focus on food security intensifies as politicians gather
Government should not rely on industry to fix the food chain, according to global charity Oxfam, speaking ahead of the G8 and Rio+20 Summits.