News & Analysis on Food & Beverage Development & Technology
The British Meat Processors’ Association (BMPA) has criticised the European Commission’s ban on ‘desinewed meat’ (DSM), a product obtained using low pressure to separate meat from bones, calling it “a criminal waste of a valuable product”.
The business benefits gained from adopting sustainable palm principles outweigh the costs of implementation – meaning the sustainable route may be an opportunity for better for revenues – finds a WWF report.
The standard test used to detect potentially allergenic milk proteins in processed foods may not work as well as previously believed, according to new research.
A resveratrol-like compound found in red wine and fruits could have potential for fighting obesity by blocking fat uptake, according to new research.
Officials in China have arrested more than 100 people in a crackdown on a new type of ‘gutter oil’ made using animal processing waste including rotten animal fat.
Easter With Analysts
New product launches for Easter have soared on last year, but consumers are favouring familiar brands in their Easter confectionery choices, according to an analyst at Mintel.
French far-right presidential candidate Marine Le Pen has declared that the rise in Campylobacter and E.coli cases in Europe was “directly related” to an alleged increase in ritual slaughterings, which she called a “sanitary bomb”.
The worldwide yeast industry will grow 8.6% annually until 2016 to $5.1bn (€3.9bn), according to a new report.
The European Commission has said it has no intention of pursuing harmonisation of fat taxes but there are hints that it could be welcome further down the line.
Kraft Foods head Irene Rosenfeld was paid $22m in 2011, according to figures in a recent filling to the US Securities and Exchange Commission.