News & Analysis on Food & Beverage Development & Technology
US food safety officials are coordinating with a packaging company in the recall of more than 25,000 pounds of chicken apple sausage products over fears they may contain pieces of plastic.
The British Meat Processors’ Association (BMPA) has criticised the European Commission’s ban on ‘desinewed meat’ (DSM), a product obtained using low pressure to separate meat from bones, calling it “a criminal waste of a valuable product”.
The standard test used to detect potentially allergenic milk proteins in processed foods may not work as well as previously believed, according to new research.
A resveratrol-like compound found in red wine and fruits could have potential for fighting obesity by blocking fat uptake, according to new research.
The business benefits gained from adopting sustainable palm principles outweigh the costs of implementation – meaning the sustainable route may be an opportunity for better for revenues – finds a WWF report.
Australia’s biggest food trade group has rejected in its entirety, proposed nutrition and health claim regulations.
Officials in China have arrested more than 100 people in a crackdown on a new type of ‘gutter oil’ made using animal processing waste including rotten animal fat.
Easter With Analysts
New product launches for Easter have soared on last year, but consumers are favouring familiar brands in their Easter confectionery choices, according to an analyst at Mintel.
French far-right presidential candidate Marine Le Pen has declared that the rise in Campylobacter and E.coli cases in Europe was “directly related” to an alleged increase in ritual slaughterings, which she called a “sanitary bomb”.
The worldwide yeast industry will grow 8.6% annually until 2016 to $5.1bn (€3.9bn), according to a new report.
The European Commission has said it has no intention of pursuing harmonisation of fat taxes but there are hints that it could be welcome further down the line.
ConAgra Foods says there is “ample scientific evidence” to support a qualified health claim about whole grain consumption and a reduced risk of type II diabetes.
A vast, gang-led network of illegal cooking oil producers has been cracked by Chinese authorities following a five month investigation, with more than 3,200 tonnes of rotten-animal waste oil seized.
Stung by a recent report that damned many of India’s top food brands for containing high amounts of sugar, salt, and fats, the country’s food regulators are moving against the worst offenders.
The International Meat Trade Association (IMTA), the World Wildlife Fund (WWF) and the Brazilian Association of Beef Exporters (ABIEC) discuss the environmental progress made in Brazilian livestock production, and the challenges ahead.
Kraft Foods head Irene Rosenfeld was paid $22m in 2011, according to figures in a recent filling to the US Securities and Exchange Commission.
While US firms using inulin and oligofructose are still primarily interested in adding fiber or reducing fat and sugar, they are starting to move beyond generic fiber claims into discussing more specific health benefits, says Cargill.
An LA-based firm on a mission to turn ginseng into next big thing in functional beverages says there is room in the market for a new product that can compete with Red Bull and Monster but pack a greater nutritional punch.