News & Analysis on Food & Beverage Development & Technology
The complexity of measuring the impact of food taxes on health and a call for a reduction in taxes on healthier food groups was raised at the recent plenary session of the EU Platform for Action on Diet, Physical Activity and Health.
A combination of ultraviolet-light (UV) and hydrogen peroxide (HP) is the best treatment to reduce listeria during brining, according to a study.
Welsh meat body Hybu Cig Cymru (HCC) will promote the principality’s lamb at Middle East trade show Gulfood from 19 to 22 February.
Marketers in Sweden are targeting women with new product launches in the energy drink segment while organic and fair trade versions are also showing growing appeal in that market, claims Euromonitor International.
A newly discovered mechanism for the absorption of iron from vegetables and legumes could provide a solution to iron deficiency problems, say researchers.
Kraft Foods is the likeliest candidate for Procter & Gamble’s Pringles brand after a deal with Diamond Foods looks lost, though other candidates may be lurking, according to analysts.
Corn Products International has unveiled plans to change its name to Ingredion to better reflect its role as a supplier of a broad range of ingredients.