News & Analysis on Food & Beverage Development & Technology
Veterinary and meat industry experts have called on meat producers across Europe to improve the quality of their meat inspections to meet current and planned tougher European Union (EU) standards.
Encapsulating vanillin into a nanoweb could help to boost the flavour compound’s shelf life and stability to high temperatures, say researchers.
AarhusKarlshamn (AAK) has posted modest growth in its fourth quarter (Q4) and final year results driven by raw material price increases and strong performance in its core food ingredients segment.
Nestlé has leapt to the defence of its Nesquik milk-based drinks brand, after the Children’s Food Campaign (CFC) lodged a ‘super complaint’ with the UK Advertising Standards Authority (ASA), complaining that well-known beverage and food brands were...
An Irish researcher whose team has developed novel technology to brew cost-effective, tasty low alcohol beer says he believes such products have a genuine market, as a major European brewer awaits the results of further work.
Dispatches from Feeding the World conference in Geneva
How to tackle obesity and hunger remains a two-pronged challenge for the agri-food industry, but increasing crop yield is not the answer - instead the focus should be on boosting the nutritional value of crops, claims a sustainable food systems activist.
The Schmallenberg virus (SBV), recently observed in ruminants, is likely to spread to other European countries when temperatures get warmer, according to the European Food safety Authority (EFSA).
Dispatches from Feeding the World
Ten years ago the Global Alliance for Improved Nutrition (GAIN) was established to fight rampant malnutrition in the developing world via micronutrient fortification programmes. But for a long time, it struggled to effect change in the face of...
Cargill has announced plans to invest €20m in two cocoa and chocolate production facilities in Germany as it looks to boost its presence domestically and in Eastern Europe.
Monthly Career Insider
In the second installment of the new FoodNavigator series - Monthly Career Insider - we talk to the VP of dairy innovation at Chr. Hansen.
In a competitive sucralose market, Tate & Lyle should price the sweetener keenly to ensure significant market share in the future, claims an analyst as the group releases ‘reassuringly dull’ Q3 results today.