Investment needed to satisfy global meat demand, says FAO
By 2050 the world’s burgeoning population will consume two-thirds more animal protein than at present, requiring huge efficiency gains in livestock production, say industry experts.
By 2050 the world’s burgeoning population will consume two-thirds more animal protein than at present, requiring huge efficiency gains in livestock production, say industry experts.
Swedish confectioners Cloetta and Leaf have sealed a €753m merger making it the largest confectionery company in Scandinavia, according to an analyst from Euromonitor.
French concerns over bisphenol A (BPA) have not been dispelled in the wake of the opinion from the European Food Safety Authority (EFSA) that the chemical poses no health risk through dietary exposure, said France’s food safety agency.
Inconsistencies exist in advertising regulations across different media, enabling companies to market high in fat, salt and sugar products (HFSS) to children online, claims new report.
Food manufacturer ConAgra Foods has reported a 14% drop in its second-quarter profits, under pressure from higher food commodity costs, despite increased sales.
The US Department of Agriculture (USDA) has deregulated the biotech trait in Monsanto’s Vistive Gold soybeans, allowing the production of low saturated- and trans-fat oils from the beans within the United States.
Socio-demographic factors such as gender and education play a large role in consumer choice when it comes to buying health-orientated ready meals, but sensory appeal is still the dominant purchasing driver, finds a new study from Norway.
PepsiCo’s snacks business Frito-Lay has been accused of misleading consumers by making all-natural claims on its products which also contain genetically modified corn and vegetable oils.
The Canadian government yesterday sought to draw a line under the deadly listeriosis outbreak that killed 23 people in summer 2008, after publishing a final report into action taken since the incident.
A new process could help to selectively separate out high-value protein components in foods such as soy and thus produce higher purities and yields with high nutritional value, at cost-savings, says Solae.
Sichuan-based Hao Ji Group is investing 60bn Chinese yuan (US$9.45m) to boost noodle production at two main sites to a capacity of more than 700,000 tonnes of noodles with up to 12 varieties of Chinese grains.
Taiwanese marine specialist, Sea Party Technology, is adding to a MYR2bn investment ($600m), in Malaysia to breed fish and prawns for the halal community – with government backing.
The western state of Gujarat has passed one of the most stringent laws in India against illicit liquor, as the death toll from consumption of the toxic ‘hooch’ in the eastern state of West Bengal reaches 170.
Australia’s National Health and Medical Research Council announced last week new draft guidelines that it hopes will encourage better nutrition for Australians.
India’s foreign direct investment (FDI) law for its retail sector was put on hold earlier this month following political opposition, but this will not impede internationals entering, according to an analyst.
US food safety authorities are still considering setting guidance levels for inorganic arsenic in apple juice, despite reiterating its confidence in the overall safety of the beverage.
In the first part of this exclusive interview, Beneo Group executive board member, Yves Servotte, explains how European Union health claim rules have informed strategic thinking at one of Europe’s biggest and most vocal ingredient vendors.
Over 10% of raw poultry packaging is contaminated with Campylobacter, a Scottish study on poultry contamination has found.
Coca-Cola Enterprises (CCE) says it is focusing on the London 2012 Olympics to spur sales, but admits that any French soda tax could lead to retail price rises there of around 10 per cent.