News & Analysis on Food & Beverage Development & Technology
JK Sucralose’s upgrade to a facility in China, which will be completed by June next year, is set to more than double the sweetener supplier’s annual capacity in the short term, and narrow the gap with market leader Tate & Lyle.
The food industry should not rush into making labelling changes to ensure compliance with the new Regulation on Food Information (FIR) as there is a fundamental lack of clarity on how to implement some of the mandatory declarations, claims a regulatory...
The UK food industry is up in arms about an EU suggestion that food hygiene regulations be changed to require that all chilled food be kept at a constant temperature of 2C during storage and transportation.
Reaching a state of physical equilibrium has always been assumed to happen almost instantly in emulsions. However, researchers from Harvard have now shown that the process may actually take months, or even years.
Five years ago the European Union nutrition and health claims regulation (NHCR) became law. Around the bloc, hopeful EU healthy foods and supplements stakeholders submitted more than 44,000 health claim applications.