New technique may allow for improved production of low calorie cocoa butter
A novel method for removing free fatty acids in oils may help industry to produce refined low-calorie cocoa butter, according to new research.
Archives for November 28, 2011
German research house touts novel flavour analysis method
A new way of analysing flavours in food and beverages goes beyond sensory profiling and can both ensure brand quality and innovation, claims German developer Metabolomic Discoveries.
Industry reluctant to share information on adulterated ingredients with FDA, GAO finds
Industry is often reluctant to share information with the Food and Drug Administration (FDA) to address economically motivated adulteration of food, according to a new report from the Government Accountability Office (GAO).
P&G reaffirms commitment to Pringles sale after Diamond shares slump
Procter & Gamble has reaffirmed its commitment to complete the sale of global snack brand Pringles to Diamond Foods by June 2012, despite a sharp fall in Diamond’s share price last week.
India’s foreign direct investment de-regulation met with political hostility
India’s foreign direct investment (FDI) reform made last week has been met by strong political opposition that threatens the passing of the law.
Special edition: Dealing with higher commodity costs
‘Inflationary pressures have reached their worst’: USDA economist
“I think it’s safe to say that inflationary pressures have reached their worst,” claims research economist Ricky Volpe of the USDA’s Economic Research Service, in an interview with FoodNavigator-USA.
SABMiller gains final regulatory approval for Foster's takeover
SABMiller has gained final regulatory approval from the Australian Federal Treasurer for the acquisition of Foster's, following a recommendation from the Foreign Investment Review Board (FIRB).
Barley brewing offers basis for portfolio variation and sustainability, DSM
Jeroen van Roon, global marketing manager for beer for DSM Food Specialties told BeverageDaily.com that barley brewing enzymes could help brewers cut down on more costly malt-based products, and develop new portfolio innovations.
Wine certification scheme helps Hong Kong secure status as wine hub
Efforts to boost Hong Kong’s reputation as a premier wine hub in Asia are paying off with a quality certification programme bearing fruit, said the organisation behind the scheme.
Use of toxic food colours in children foods rampant in India, says study
There is increasing use of prohibited food colours in food products consumed by children in India, a new study has suggested.
Synlait launches premium infant formula in China
Synlait Milk has launched its first infant formula product in China with the goal of targeting the fast growing middle class.
Under pressure, Goodman Fielder plans sell-offs
Goodman Fielder has said that it is reviewing its operations in both Australia and New Zealand, and would consider putting some of its non-core businesses up for sale, even as it closes some plants.
Chr. Hansen expands e-number free colouring range
Ingredients firm Chr. Hansen has doubled the number of products in its fruit colouring food stuffs range, which it said will allow manufacturers to diversify sweet confectionery products and keep an e-number free label.
NutraCea reports 'significant progress' on rice protein project with DSM
Stabilized rice bran maker NutraCea will update the market on the progress of its R&D tie-up with DSM to develop protein from rice bran in the first half of 2012.