News & Analysis on Food & Beverage Development & Technology
Scientists attached to the Réseau Environnement Santé (RES) in France are urging the French Minister of Health to inform women about the dangers of aspartame during pregnancy.
There is no interest in extending the shelf-life of products for up to five years from the food industry or the consumer, says a NASA scientist and an industry insider.
Special Edition: Stevia
In-depth understanding of how stevia works with different flavour systems, bulking agents, and other ingredients is required to optimise NPD or reformulation of existing food and drinks using the natural sweetener.
Nestle has announced plans to expand production of its Wagner brand of frozen pizzas following a 400% export boost since Nestle acquired the brand in 2005.
Novel Foods Exclusive
Health ingredients firm Biothera has been granted novel foods approval in the EU for its immune health ingredient yeast beta glucan and said there were prospects for manufacturers in a variety of food formulations.
Ukrainian food safety authorities will reform its food safety control system over the next two years, with the aim of increasing exports.
Food safety in emerging markets has helped to drive revenue growth of 8% for the year so far, said quality and safety service provider Intertek.