Tart cherry juice improves sleep quality and duration, study suggests
Consuming tart cherry juice concentrate significantly improves both the quality and duration of sleep, according to a new UK study by scientists at Northumbria University.
News & Analysis on Food & Beverage Development & Technology
Consuming tart cherry juice concentrate significantly improves both the quality and duration of sleep, according to a new UK study by scientists at Northumbria University.
Switzerland-based Wild Flavors has finalised the acquisition of US based AM Todd, a producer of natural mint flavors and value-added mint ingredients, and also has specific technologies for organic flavors and ingredients.
Chr. Hansen’s full-year results are in line with expectations, says an analyst, but positives noted were the suppliers’ expectations for its EBIT margin growth and the better performance for its probiotics division in Q4.
A voluntary recall of almond-stuffed olives potentially infected with botulism has been implemented in the US, following the hospitalisation of two people in Finland – one of whom died.