Growing demand prompts DMK and Arla milk powder collaboration
Dairy giants DMK and Arla planning a joint collaboration to ramp up their milk powder production on the back of increasing global demand.
News & Analysis on Food & Beverage Development & Technology
Dairy giants DMK and Arla planning a joint collaboration to ramp up their milk powder production on the back of increasing global demand.
Questions remain over whether organic foods are anyway superior to their conventional counterparts in terms of health promoting compounds, safety and sensory quality, or if no significant difference exists, find Irish researchers in a new meta-analysis.
Industry needs to be more careful in monitoring that they are using the right botanical ingredients, and not substitutes or adulterants, in foods and nutritional supplements, says Professor Monique Simmonds.
The perceived texture, but not flavour or method of consumption, has a modest but ‘highly consistent’ effect on satiety expectations of dairy products, according to new research.