News & Analysis on Food & Beverage Development & Technology
A new method that detects unwanted microorganisms in finished products and traces them back to where they occurred in the food chain is more effective, quicker and economical than current systems, said a group of Norwegian researchers.
A modest weakening in dairy prices is expected, forecast Glanbia, as the company posted a profit jump in its half year results.
Ice cream formulated with an emulsion containing unsaturated oil showed no differences in melting properties as ice cream made with saturated fat, says a new study offering solutions for ‘healthy’ ice cream.
Heinz is exploring new pack sizes and products with a lower entry price point in the US market as consumer confidence hits new lows.
Purac is promoting its lactic acid products as a means of curbing E. coli after EFSA gave a positive opinion on using lactic acid treatment to decontaminate beef.
Dioxin contaminated eggs produced in the Netherlands have been exported to Belgium and Luxembourg, the Dutch food safety authority has told FoodProductionDaily.com.
Cargill’s drive to secure a good quality and sustainable supply of cocoa beans is filtering down to famers in Cote d'Ivoire as it has just made premium payments totalling more than US $2.2m.
The use of coriander oil in foods could prevent bacterial spoilage and food-borne illnesses, according to new research.
Norway’s Hofseth Biocare has appointed TSI Health Sciences as its exclusive distributor in North America and Asia-Pacific for the human nutrition market.
Agricultural processing giant Bunge has said that a lawsuit filed against it by seed firm Syngenta could jeopardize US corn exports to China.