EU calls for 1980s agri-food information policy makeover
Europe’s diverse and proud agriculture and food sector is set for a promotional makeover, with the European Commission calling for input on how to best promote the bloc’s agricultural produce.
Archives for July 26, 2011
Special Focus: food industry careers
Buoyant jobs market driven by Europe-wide demand for skills
The jobs market in the food and drink industry is extremely buoyant, with skills shortages and growing demand set to push up salaries across the board.
We are what we eat: Fatty foods may boost moods
Fat-rich ‘comfort foods’ may actually alter the brain's response to sadness, and boost mood, according to new research.
LycoRed’s tomato concentrate claims to tackle salt and cost concerns
LycoRed has just released a natural tomato concentrate that it says can help limit the use of more costly ingredients in a wide range of foods, whilst still enhancing the flavour.
Mettler develops system to minimise errors in moisture control
Mettler-Toledo’s said its One Click loss-on-drying system minimises the chance of errors creeping in when measuring and recording the moisture content of food as part of quality control checks.