News & Analysis on Food & Beverage Development & Technology
Teenagers develop more of a liking for unfamiliar fizzy drinks over time when they include significant doses of caffeine, according to research presented at this week’s meeting of the Society for the Study of Ingestive Behavior (SSIB) in Florida.
Cargill has upped the ante in the sustainable palm oil stakes with a commitment that all palm oil products (excluding palm kernel oil products) it supplies to Europe, the US, Canada, Australia and New Zealand will be certified by the Roundtable on...
Dean Foods has agreed to a $140m settlement for a class action lawsuit in which Southeast Dairy Farmers and Dairy Farmers of America had accused it of working to keep prices artificially low.
China and India are expected to lead a 30 per cent increase in global liquid dairy consumption over the current decade, according to new research from Tetra Pak.
Malaysia's Department of Islamic Development has approved halal certification for the Islamic Foundation Bangladesh, a move that opens up the Malaysia market to halal food makers from Bangladesh.
The incoming chief of Australian supermarket giant Woolworths Ltd has said that the chain will welcome food products out of New Zealand on its shelves, despite its policy of buying local first.
Allergen advice boxes on labels should be mandatory, a new study suggests, as most consumers look at this rather than the ingredients list.
Campbell Soup Company’s CEO-elect Denise Morrison said in an investor meeting on Tuesday that the company would add salt back into its soup formulations in an effort to lift lukewarm sales.
Malaysia last week announced the lowering of restrictions on food imported from Japan into the country, according to Japan’s ministry of agriculture.
Firmenich has brought all of its key technologies under one roof, upgrading equipment and capacities, with the opening of its new innovation centre for natural ingredients.
Almonds are the number one nut used in new global product introductions, according to market research organization Mintel – and almond-containing product launches are at an all-time high in North America.