News & Analysis on Food & Beverage Development & Technology
Kellogg’s is hoping to shed some light on consumer behaviour and healthy lifestyles at a meeting of experts next month, which could translate into new products and marketing solutions.
The addition of gluten powder to pasta made from poor quality flour may lead to greater quality and improved consumer acceptance, says new research.
Neogen announced it has acquired the seafood testing facilities of VeroMara in Scotland as part of its strategy to extend its food safety operations.
The State Food and Drug Administration of China has banned eight food products made by four mainland firms after they were found to be contaminated by an industrial chemical.
Consumer preferences and choices may be influenced by the energy content of foods, according to new research published in the journal Appetite.
Ingredient supplier, Beneo, has announced a 20 per cent hike in the price of its sweetener Isomalt, citing rising inflation rates and the need to secure a flexible supply chain.