Delayed introduction of allergens for infants unnecessary: Study
Blocking the consumption of potentially allergic foods in early life does not lead to a reduction in reactions later in childhood, according to new research.
Archives for June 14, 2011
Sustainability a 'survival strategy' down the supply chain
Ingredients companies need to keep on their toes as supply chain management decisions are increasingly influenced by environmental, social, and economic sustainability concerns, according to campaign group Fairfood International.
Wild CEO sees IPO as door to emerging market growth
A year after natural ingredients supplier Wild announced plans to go public, CEO Michael Ponder explained what an IPO can do for the company and what will determine its timing.
Chr Hansen invests in beverage and dairy colour innovation
Booming demand for natural colours has prompted Chr Hansen to upgrade its colour labs for the beverage and dairy industries in France.
No link between ADHD and food colouring, but more science needed, says expert
There is no known link between food colouring and attention deficit hyperactivity disorder (ADHD), however wider safety issues remain, says one expert.