News & Analysis on Food & Beverage Development & Technology
The European Food Safety Authority has begun rolling out its re-organisation programme to enable it better to cope with its increasing workload, but according to a consultant EFSA’s structures for assessing dossiers mirror legislation.
Categorising nano-based materials into hazard bands is the core of a new risk assessment technique put forward by French authorities as regulatory bodies continue to explore ways to manage possible threats from the ground-breaking technology.
UK food and drink manufacturers are under-represented in the European Economic Recovery Plan, says the Food and Drink Federation (FDF), which is aiming to promote the sector more at EU level in the coming year.
Eliminating or severely limiting fats from the diet may not be beneficial to heart health, according to new research.
Reflecting the continuing industry trend toward outsourcing, Barry Callebaut said a new supply deal it has agreed with Hershey will put its annual deliveries beyond the current 80,000 metric tonnes.
April saw sharp rises in grain prices due to exchange rates and oil prices, with the future curve to be determined by how much production increases and ability to replenish reserves.
Ivory Coast’s cocoa trade has been normalised, but uncertainly remains about the mid-crop, and and all eyes are now on the weather for the main crop, to be harvested this autumn, notes commodities specialist Rabobank it its latest review.