News & Analysis on Food & Beverage Development & Technology
A major stakeholder in the European Union Platform on Diet, Physical Activity and Health that has established 297 individual commitments to improve the health of Europeans in the six years of its existence, has highlighted its effectiveness.
The rise of private label fruit juice is having a big impact on the juice industry, sparking a wave of consolidation. A mooted merger between Agrana Juice Holding and Ybbstaler Fruit Austria in Europe is the latest example.
Biotechnology company Allylix plans to bring six more flavours and fragrances to market over the next year following the recent launch of its grapefruit and orange products.
Workers at the New England Confectionary Company, (Necco) reacted positively to the news that the ‘for sale’ sign has been removed, with the equity group owners revealing than they will hold on to the firm for at least another year
The United Nations is promoting the use of zinc supplements in Nepal to battle acute infant diarrhoea that kills 15,000 under-5s per year in the Himalayan state.
Industry and consumer groups believe enough is being done to protect children in Europe from being influenced by cartoon characters to make unhealthy food choices.
Cargill has announced a breakthrough in cocoa powder technology which enables faster and improved dispersion in cold drink mix application.
A host of industry-led projects are currently underway to discover bisphenol A (BPA) alternatives for metal packaging – but a viable option is unlikely to reach the market for several years, said a leading US trade body in an exclusive interview with...
A lack of scientific evidence means no clear verdict can yet be reached on the health risks posed by nanomaterials - but the carcinogenic potential of some nanoparticles should be “taken seriously”, cautioned German authorities.
Communication between industry, government and health organizations, and consumer nutritional education are crucial to ensuring that all Americans get adequate nutrition, according to Dr. Deshanie Rai, senior scientific leader at DSM.
Rising commodity costs are the main reason behind Solae’s decision to lift its global soy prices by between six to 10 per cent from April 1, 2011, according Reinhart Schmitt, vice president, Solae Europe.
Masking the flavor of salt offers big opportunities for products, such as sports beverages, where salt is a winning ingredient and can boost perception of sweetness, claims flavor technology company Comax Flavors.