Danisco tips sustainable emulsifiers for bright future despite limited uptake
Danisco says industry interest in its sustainable palm oil-based emulsifiers has been hit by continued input price pressures, but still insists they have a bright future.
Archives for January 14, 2011
DuPont’s Danisco buy boosts probiotics and could spur further acquisitions
DuPont’s €4.9bn acquisition of Danish probiotics and sweeteners specialist Danisco this week is vindication of the increasing economic viability of functional foods, according to analysts.
EFSA publishes draft guidance on nano risk assessment
The European Food Safety Authority (EFSA) has published draft guidance giving more specific risk assessment information regarding the use of nanotechnology in food.
Danish food industry sources slam 'fat tax'
Sources within the Danish food industry have criticised the country’s new blanket tax on saturated fats in foods, claiming it will harm productivity and could even worsen the population’s health.
New yoghurt cultures meet demand for a mild taste
A new line of yoghurt cultures ensure taste remains mild throughout the products’ shelf life, claims manufacturer Danisco.
Polar charges may play important role in aroma release: Study
The polar charges of food ingredients may play an important role in the retention and release of aroma compounds in a food matrix, according to new research.
Irish export boom led by dairy products and ingredients
Strong dairy product and ingredient exports drove an 11% increase in the value of Irish food and drink exports during 2010, according to a new government report.
Tests prove pound cake egg replacer matches sensory expectations, reports Arla
In-house trials on an optimised egg replacer formulation for pound cakes show it can match the quality of conventional recipes, and also improve on them through enhanced crumb structure and even air distribution, claims bakery ingredients supplier Arla...