Fraunhofer predicts lupin seed success in low-fat sausages
A new lupin seed-based protein isolate developed for use in low fat sauages could help cure the EU's obesity epidemic, according to researchers at Germany’s Fraunhofer Institute.
News & Analysis on Food & Beverage Development & Technology
A new lupin seed-based protein isolate developed for use in low fat sauages could help cure the EU's obesity epidemic, according to researchers at Germany’s Fraunhofer Institute.
US wheat futures experienced volatility this week with traders concerned that floods in Australia would hamper transportation of wheat and export commitments would not be met.
Neogen has posted a 33 per cent jump in Q2 net income from the previous quarter, with most market segments in its Food Safety Division showing strong growth.
A highly stable novel allergen that may lead to severe reactions has been identified in celery stalks.
New Britain Palm Oil (NBPOL) says an extension of its Papua New Guinea palm oil refinery to handle products required by confectionery giant Ferrero should be operational by mid 2011.
Prof Dr. Karl-Heinz Maurer has been appointed as AB Enzyme’s director of business development, focusing on the company’s 2nd generation biofuels from biomass initiatives.