News & Analysis on Food & Beverage Development & Technology
Awareness of the importance of nutrient profiling within the EU food industry is prompting many companies to reformulate products to decrease calorie content, fat, sugar and salt in products, which gives rise to the challenge of maintaining tastes that...
A new study examining the wider context in which foods are advertised on UK television has found that ‘incidental’ foods shown tend to be significantly healthier than the primary foods being advertised.
The CIUS is calling for the European Commission to act now to keep sugar supplies within the EU market rather than export the sweetener, with it claiming that EU based confectioners and other food and drink manufacturers are facing sugar supply difficulties.
Dispatches from HIE 2010
Tate & Lyle has postponed the launch of its new digestive health ingredient Stalactis due to the uncertain EU regulatory environment.
The European Union has confirmed that biological testing for the detection of marine biotoxins will be replaced by a more reliable chemical method from next summer.