News & Analysis on Food & Beverage Development & Technology
Savvy consumers will continue to shop selectively at discount stores in 2011 and cook at home, while the popularity of processed foods will fall further, says research firm Innova Market Insights.
The “record” attendance numbers at this year’s Modern Bakery Moscow trade fair reflects a growing demand for bakery technologies and products in Russia, according to event organiser Ost-West-Partner.
German ingredients firm Wild is claiming strong EU interest its new fruit-juice based binding system for cereal products that contains no additives.
High commodity prices are driving demand amongst food companies to reformulate products for the sake of affordability, according to International Flavours & Fragrances (IFF)
Bread giant Grupo Bimbo has acquired the North American bakery business of Sara Lee for $959m.
The Food Directorate of Health Canada has concluded that Kemin Health’s Slendesta potato extract may now be marketed as a non-novel food ingredient, allowing formulation into a range of foods and beverages.
Consumption of fructose- rich drinks, such as sugar-sweetened sodas and orange juice is associated with an increased risk of gout among women, according to a study published in JAMA – although their contribution to the risk of gout in the population is...