Spanish technology centre sniffs out trends from Japan, USA
Four European research centres have launched a joint project to scope out global food trends and stimulate open innovation within the global food industry.
Archives for October 25, 2010
New method brings computer detection of foodborne pathogens a step closer
US researchers claim to have taken a “major step towards” teaching computers to detect and classify foodborne pathogens such as Listeria, E.coli and salmonella in real time.
Defatted cocoa powder ‘best compromise’ for low-fat choc: Nestle
Formulating reduced fat chocolate using defatted cocoa powder may indeed by the ‘best compromise’ for confectionery producers, says a new study from Nestlé Product Technology.
Antioxidants may improve bread quality: Study
The quality and shelf life of whole grain bread may be improved by reducing oxidation during storage, according to new research that shows the potential of antioxidant ingredients.
Pilot phase testing can aid SME sugar-free gum market entry, Beneo
Beneo claims that new equipment at its laboratory in Germany will enable small and medium sized sweet manufacturers test its sugar replacer, Isomalt, in chewing gum.