News & Analysis on Food & Beverage Development & Technology
Membership of the Choices Foundation and use of the front-of-pack label has motivated Dutch food manufacturers to reformulate products and develop new ones with healthier composition, indicates a new study.
Special Edition: Asia
Reducing salt is a major mandate for companies all over the world, but some of the latest science on salt replacers is coming from the East.
Consumption of high levels of processed red meat is associated with higher risks of developing metabolic syndrome, according to new research.
Israeli ingredients firm Galam is increasing prices for its crystalline fructose product on the back of rising raw material and energy costs.
Consumption of prebiotic fibre early in life could offer some protection from obesity later in life, if they results of a rat study hold true for humans.