Soluble cocoa fibre could replace muffin fat
Replacing some of the original fat in muffins with soluble cocoa fibre could help manufacturers boost the health profile of their products, says a new Spanish study.
News & Analysis on Food & Beverage Development & Technology
Replacing some of the original fat in muffins with soluble cocoa fibre could help manufacturers boost the health profile of their products, says a new Spanish study.
Big oops. Meat and milk from the offspring of cloned animals has entered the UK food chain. Cue scary headlines and scared consumers. But the leviathan of EU-lawmaking means no-one actually knows if it’s legal or not. And that’s an even bigger oops.
Cartoon role models and direct experience of fruit and vegetables in a classroom setting may markedly improve consumption levels amongst children, according to a Thai study.
The use of Salvadora persica extract chewing gum may have benefits for gum health, according to Iranian researchers.
Nuts, dried fruits and confectionery firm Zeina Foods has boosted its cold storage capacity by 70% following a £1.7m investment in a new cold store.