News & Analysis on Food & Beverage Development & Technology
The European Court of Justice this week ruled that Monsanto cannot claim patent protection in Europe for inactive DNA sequences in imported GM soymeal, a judgement that lawyers believe could stimulate more imports of produce with inactive DNA.
A wheat-based egg substitute can replace up to 50 per cent of eggs in sweet bakery products such as eggs, muffins and cupcakes and requires no changes to a product’s labelling, claims UK supplier Ulrick & Short
Desensitising those with peanut allergies is still not a viable treatment – although it could be in the future, according to a new paper published in the Journal of Allergy and Clinical Immunology.
The European Food Safety Authority (EFSA) will not deliver its opinion on bisphenol A until September, saying its experts needed more time to review the 800 research studies on the substance.
Ian Butler has been appointed innovations director at Synergy, tasked with expanding innovation activities, overseeing the creation of a new analytical research function and hiring new staff.
A new study from Denmark sets out a basis for understanding sensory aspects of consumers’ belief that food products have been sold using misleading marketing materials, and could lead to new tools to test ‘sensory-fairness’.
Denmark and the UK have both unveiled programmes to tackle foodborne pathogens such as campylobacter and salmonella in a bid to boost food safety.
There is “no evidence” to suggest that the Change4Life initiative has helped to improve the eating habits or lifestyles of the most vulnerable people, according to one health expert.