CP Kelco pumps additional $8m into Danish pectin plant
CP Kelco has announced that it is injecting $8m investment into its pectin plant in Skensved, Denmark to meet growing demand for its amidated pectin for use in low-sugar and sugar-free products.
Archives for July 7, 2010
New FCC monograph for isomaltulose published
A new monograph for isomaltulose has been published in the Food Chemicals Codex, which sets a quality standard for the ingredient across the globe.
ABF reports strong growth in sugar, food ingredients
Higher sugar prices and volumes have helped boost third quarter revenues at Associated British Foods, signalling continued strong performance into the second half of the year.
Keep clones out of novel foods, MEP vote
Members of the European Parliament have voted against including meat or milk from cloned animals under the new novel foods regulation, an outcome that makes conciliation procedure likely unless the Council accepts the position.
Special Edition: Shelf Life
Marketing trends force brands to consider light damage
The latest trends in beverage and dairy are forcing companies to consider the potentially damaging effects of light on product quality.
Study questions food firms on HACCP experiences
A study looking at the views of staff and managers at food plants on HACCP has identified preparation for future regulation as the key motivating factor and staffing the number one challenge.