News & Analysis on Food & Beverage Development & Technology
A leading UK bakery, sugar and ingredients company is set to open a new factory this month to develop a larger range of artisan bakery goods which were identified as the source of strong first half performances in 2010.
Scientists at Dutch food research organisation NIZO are teaming up with the University of Cambridge as they embark on the first leg of an EU project exploring overeating.
More than one third of European children are obese or overweight, according to the latest report from research organisation Datamonitor.
New research does not contradict or change the conclusions drawn in the European Food Safety Authority’s opinion on ochratoxin A (OTA) in foods such as cocoa products and liquorice, claims the Parma-based agency.
Malted rice could offer formulators a new weapon in their gluten-free arsenal after tests showed the potential to product the ingredient at the pilot scale, Italian researchers report.