Archives for February 9, 2010

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Symrise invests in Russia and Singapore

By Jess Halliday

Symrise is extending its reach in two high potential developing markets, with the acquisition of a new facility in Russia and the opening of a new plant in Singapore.

BASF raises propionic acid prices again

By Jess Halliday

BASF is bringing in another price increase for propionic acid, a food preservative, because increasing costs of raw materials mean the margins are unsatisfactory.

Study links energy drinks to heart attack risk

By Guy Montague-Jones

Energy drink consumption has been linked to heart attack risk in a newly published study, but Red Bull claims the research is old and the results would be no different for a cup of coffee.

Nationwide soda tax proposal fizzles out

By Caroline Scott-Thomas

The prospect of a national tax on soft drinks has been effectively quashed for the time being as a key congressional committee has refused to consider such a levy, according to a report in the LA Times.

Layered gels may help sugar reduction

By Stephen Daniells

By controlling the distribution of sugar in a gelled product, the overall sugar concentration may be lowered without affecting the perceived sweetness, says a new study from Sweden.

Obstacles block radical innovation in fresh meat

By Sebastian Day

The fresh meat aisle might seem a prime target for innovation in sustainable packaging. But cost issues, along with differing interpretations of ‘sustainability’, are hindering the process, reports sister title Food Manufacture.