Spices may boost breast health: Study
Compounds found in spices may reduce the risk of breast cancer formation by stopping the growth of the stem cells that spawn the tumours, says a new study.
News & Analysis on Food & Beverage Development & Technology
Compounds found in spices may reduce the risk of breast cancer formation by stopping the growth of the stem cells that spawn the tumours, says a new study.
The UK Food Standards Agency (FSA) said it needs £151m a year from 2011 if it is to meet its safety and healthy eating strategy for 2011- 2015.
The Food Standards Agency (FSA) has avoided specific targets in its latest strategic plan for 2010-2015, opting instead for five simple safety and health goals.
Two United Nations bodies are to convene an international meeting on the safety of bisphenol A (BPA) in food packaging over growing anxiety of the chemical’s possible threat to human health.
The timescale for confirming the new EU organic logo will leave companies with a short lead time to use it on new products, but industry will benefit from an 18-month period to phase out labels bearing old logos.
Global food prices are on the rise again, the FAO warns, but a repeat of the 2007/08 spike does not look likely without the same disastrous confluence of factors.