Cognis launches first sunflower oil-based whipping agent
Cognis claims to have hit on an industry first with a new whipping agent based on sunflower oil that promises a healthier fatty acid profile.
News & Analysis on Food & Beverage Development & Technology
Cognis claims to have hit on an industry first with a new whipping agent based on sunflower oil that promises a healthier fatty acid profile.
Naturex is expecting the natural trend to deliver a slight increase in revenues this year, and a substantial improvement in operating margin, despite a macroeconomic environment that is still sluggish.
A new study has pitted use of a Datem enzyme against three generations of lipase enzymes, and found that action on bread volume is similar - but with some differences depending on fermentation times.
New research, contrary to previous studies, shows augmenting antidepressant therapy with an omega-3 fatty acid supplement does not result in improvement in levels of depression in patients with coronary heart disease (CHD).