News & Analysis on Food & Beverage Development & Technology
More than 80 per cent of this year’s meat recalls for E.coli and listeria could have been avoided if US authorities made companies keep hold of tested products until safety officials had given them the all clear.
Cognis claims to have hit on an industry first with a new whipping agent based on sunflower oil that promises a healthier fatty acid profile.
A new study has pitted use of a Datem enzyme against three generations of lipase enzymes, and found that action on bread volume is similar - but with some differences depending on fermentation times.
Naturex is expecting the natural trend to deliver a slight increase in revenues this year, and a substantial improvement in operating margin, despite a macroeconomic environment that is still sluggish.
New research, contrary to previous studies, shows augmenting antidepressant therapy with an omega-3 fatty acid supplement does not result in improvement in levels of depression in patients with coronary heart disease (CHD).
Consuming a diet rich in monounsaturated fats could lower the risk of metabolic syndrome – even without weight loss, says a new study.
Australia has announced it is to reopen its borders to beef imports from countries that have previously reported incidents of bovine spongiform encephalopathy (BSE).
PepsiCo and Ocean Spray have added more single-serve juices and juice drinks to their three year-old sales and distribution agreement.
Prominent health experts have written to the American Academy of Family Physicians (AAFP) urging it to return a grant from Coca-Cola to pay for education about the dietary role of beverages and sweeteners.