Synergy develops tomato saving natural flavours
Ingredients supplier Synergy is launching six natural tomato flavourings that promise to cut tomato use and capture complex tastes.
Archives for October 5, 2009
Med-style diet may battle depression
Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, may prevent depression, according to a new study from Spain.
Stevia-sweetened strawberries point to low-cal fruit potential
Replacing the sugar in strawberries with the natural sweetener stevia could lead to a new range of low-calorie dried fruit products, says a new study from the Americas.
Government support for UK food sector is 'a strategic priority': FDF
The next UK government must recognize that the food sector is “a strategic priority” by delivering greater “cohesion, clarity and consistency,” in policy-making, said the Food and Drink Federation (FDF).
Recession not driving ethical spending underground
Tighter purses are not turning consumers away from ethical shopping with interest in all things sustainable or humane thriving despite the recession, according to market researcher, Packaged Facts.
Boost vitamins with diet not pills, Harvard tells public
In light of the recent attacks on supplements both in the US and Europe, NutraIngredients-USA.com takes a look at the position of one of the most respected sources of nutritional advise for consumers: Harvard Medical School.
Fibre may replace trans-fats for snack formulations
Inulin can replace trans-fatty acids in snack food formulations, turning it into a healthy snack with good consumer acceptance, says a new study from Brazil.