New enzyme to help brewers through recession
Danisco is launching an upgraded version of its Laminex Super brewing enzyme to help ease bottlenecks during the wort separation stage of brewing, which could ultimately help brewers to reduce costs.
Archives for September 30, 2009
New yoghurt cultures target texture
Chr Hansen is introducing a new trio of yoghurt cultures said to deliver more texture and to cover different needs in the global market as widely as possible.
FSA opposes omega-3 claims that would ‘mislead consumers’
With the doors closed on an EC meeting due to decide the future of omega-3 nutrient content claims, the UK’s Food Standards Agency (FSA) has suggested it opposes the proposed labelling.
Could sweets every day as kids make adults aggressive?
As new study suggests that eating sweets every day in childhood could make adults more aggressive, the food industry warns against trivialising of complex social issues.
Food prices could triple with climate change: Report
Food prices could more than triple by 2050 as the climate changes, according to a new report from the International Food Policy Research Institute (IFPRI).