News & Analysis on Food & Beverage Development & Technology
A sustainable supply chain, adherence to quality standards and alliances with flavour companies are all keys to success in the increasingly competitive stevia sweeteners market, says Sneha Pasricha of Frost & Sullivan.
Encapsulating omega-3 fatty acids in milk proteins may protect the fish-derived ingredients from oxidation, and cover the ‘fishy’ flavour in cheese, says a new study.
Bisphenol A (BPA) and phthalates are two of six controversial chemicals to be reviewed as part of a move to overhaul the way potentially dangerous substances are scrutinised in the United States.
Milk from cows given the growth hormone recombinant bovine somatropin (rbST) poses no human health threat and is identical to other milk, a review sponsored by hormone producer Elanco has said.
The European Dairy Association (EDA) has hosted a conference to push the case for a rethink of attitudes to saturated fat in advance of proposed tax and public policy changes.
Danone’s troubled relationship with China’s Wahaha looks finally to be at an end; and rumours of a new deal with Mead Johnson over baby food are flatly denied.
CSM and BASF have joined forces to develop biobased succinic acid and expect to start producing commercial volumes and quality in 2010.