News & Analysis on Food & Beverage Development & Technology
Guest article
European ingredient companies entering the US, and American companies aiming at the European market often have less success than at home, and certainly far less than expected. The effort takes longer and costs more than projected. Esther Hunter and Steve...
The commercial breeding cretain species of GM fish should be approached with caution on fears they could pose a health risk to humans and threaten natural breeds, new research has said.
A clear hydrogel made from xyloglucan and chitosan may offer an innovative thickening agent, and carrier of flavours of colours for foods, suggests new research.
A Danish cardiologist has added his voice to calls for a reduction in red meat consumption – both for the good of people’s hearts and for the good of the planet.
Regulatory consultant Cantox is planning a seminar on key changes to regulations on food ingredients and additives in the EU, including the update on novel foods regulation.
The newly merged dairy co-op Royal FrieslandCampina has reported a sharp decline in the profitability of its ingredients business, as selling prices plummet.
Sugar politics means high prices are a bitter pill for US and Indian sweet food and beverage makers; while the European industry is sitting pretty on the back of the recent sugar reforms.