Childhood food sensitivity ‘normal’, says study
The occurrence of food hypersensitivity in children is common, and not necessarily linked to allergy, says a new study from Denmark.
Archives for August 13, 2009
Fenchem earns US and EU organic status for inulin
Chinese supplier, Fenchem, has won organic certification in the US and European Union for its proprietary inulin ingredient, In-fibre, in what the company describes as a “huge project”.
More difficulty ahead for food sector as European recession eases
France and Germany have emerged from recession but the global nature of the food industry may mean it takes longer to recover than other sectors, according to a senior economist at Wageningen University.
High-fat diets linked to poor mental function
High consumption of fatty foods may reduce both cognitive function and physical endurance, according to results of a rat study from Oxford University.