News & Analysis on Food & Beverage Development & Technology
Naturex has succeeded in its stated ambition to become the world’s biggest independent botanicals extracts supplier by striking a deal that brings on-board the ingredients division of Spanish company, Natraceutical.
Cognis is launching a new emulsifier that is said to vastly simplify the making of cake gels and ensure consistent quality.
Enzymes can help reduce costs and increase productivity for brewers in the wake of a merger or acquisition, says Novozymes, which has a pipeline of new solutions nearing launch.
Symrise CEO predicts continued shrinkage in the fragrance and flavour market as acquisitions prop up first half sales and weigh down profits.
The UK’s Competition Commission is asking government to establish an ombudsman to arbitrate in disputes between retailers and suppliers, as retailers have declined to act and the Commission does not have the power to do so itself.