Reformulation on track in the tough times, data indicates
Food reformulation is not slowing down in the recession, according to figures published by the FDF, but regulators should be aware that economic factors could affect priorities going forward.
Archives for July 7, 2009
Med diet components linked to longer life: Study
Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, may lead to longer life, according to a new study from Greece.
Modified gum arabic may boost heart health
The modified gum arabic product 'SuperGum' may reduce blood pressure, even in people with normal levels, according to a new study from the UK and Japan.
PureCircle expects 420 per cent profit growth
Pure Circle, supplier of stevia-derived Reb A, is expecting to report a 420 per cent increase in profit in its full year results due to good reception for the first products launched in the US.
Dispatches from EUSTAS stevia symposium
German-speaking countries show huge stevia interest
Interest in stevia has remained high in Germany despite the plant being outlawed under novel foods regulations in 2000; but fringe products may contain undeclared additives due to the lack of food checks.
Phthalates may be linked to premature births - study
New research has said phthalates could be contributing to an “alarming rise” in premature births in the United States.