News & Analysis on Food & Beverage Development & Technology
Public health would not be harmed if the maximum level of aflatoxins permitted in all tree nuts was increased by 150 per cent, the European Food Safety Authority (EFSA) has said.
Chr Hansen is boosting awareness of its wine cultures with the launch of a new website to demonstrate its offerings, expertise, and way of working.
Dispatches from EUSTAS Stevia Symposium
The European Stevia Association (EUSTAS) is proposing a quality assurance scheme for raw stevia products in Europe, to guarantee purity and quality and build consumer confidence.
The CIAA has invited the Swedish presidency to take part in the recently launched Round Table on Sustainable Production and Consumption (SPC); while Sweden has made food and the climate one of its priorities for agriculture over the next six months.
Formulating products with xylitol may reduce the development of tooth decay, according to a new study from the US.
The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.