No additional weight loss with CLA, arginine combo: Rat study
Conjugated linolenic acid (CLA) and L-arginine consumed together have separate but not additive effects on weight loss, according to a study conducted on rats.
Archives for June 24, 2009
New UTZ certification for world’s biggest cocoa producers
Producers in the world’s largest cocoa-producing country, Côte d’Ivoire, are taking part in the first independent audits in preparation for the UTZ Certified code of conduct; a programme that sets internationally recognised standards for responsible...
Dispatches from IFT
Whey- and flax-based emulsifiers target reduced cost
Glanbia Nutritionals has developed an emulsifier line for longer shelf life and cleaner labels in a move toward ingredients targeting added productivity and profitability, rather than just added nutrition.
Healthier mayonnaise passes consumer taste test: Study
Rice bran oil and soy protein concentrate could be used by mayonnaise manufacturers to cut fat levels while increasing consumer acceptability, according to a study on its sensory properties.
Danisco expects sustainability effects on bottom line
Danisco’s new sustainability chief will look to build more value from company policies and seeing results on the bottom line – as well as for the environment and local communities.
Ulrick & Short launches flocculated starch for sauces
Ulrick & Short is launching a new maize-based starch made using its flocculation technology, which is said to reduce energy needed to make lump-less sauces and help preserve flavours.
Senate probe finds excessive wheat market speculation
Excessive speculation on the futures market fuelled last year’s wheat price surge that led to higher prices for industry and consumers, according to the results of a year-long Senate investigation.
Dispatches from IFT
Greening dairy and the 'cow of the future'
Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.