News & Analysis on Food & Beverage Development & Technology
Treating chicken breast meat with a mixture of organic acids and plant extracts can greatly reduce the presence of pathogenic bacteria, according to new research from the US-based Food Safety Consortium.
Ohly is opening a new food application centre and sales office in Shanghai, as the its new yeast extract plant in Harbin nears opening.
Symrise has introduced a new manufacturing process to improve the quality, solubility and sustainability of its citrus oils for flavouring beverages, dairy and sweets.
Bottled water manufacturers, including Coca-Cola and PepsiCo, will face stricter standards following the Food and Drug Administration’s decision to implement new rules to prevent contamination with E. coli bacteria.
A Harvard Medical School review has concluded that there is still not enough evidence to link diet with attention deficit hyperactivity disorder (ADHD).
Tate & Lyle is to produce all its sucralose from its new plant in Singapore, ‘mothballing’ its facility in McIntosh, Alabama.
Functional ingredients, fragrance and flavour supplier Frutarom has reported a decrease in sales and net income for the quarter but confirms growth plans.
Diana Naturals has developed a new vegetable concentrate blend which it says can reduce sodium and enhance flavor in savory applications, including soups, sauces and seasonings.